The originally Japanese Soba noodles are made from buckwheat flour and flour. Thanks to the nutty taste and dark appearance, these noodles are excellent in, for example, a salad with grilled salmon and sugar snaps.
Storage advice after openingOp droge en donkere plek bewaren.
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Preperation adviceVolg het bereidingsadvies op de verpakking.
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