This soft bun multiseed is a soft, round bun made with wheat flour. The bun is enriched and finished with a mix of grains and seeds, providing a distinctive texture and a mildly nutty flavor profile. The crumb is soft and evenly structured. The bun is pre-sliced and weighs 80 grams per piece. The seed topping gives the product an artisanal appearance and a balanced combination of softness and bite.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOven voorverwarmen: 230°C. Bakken: 3 min bij 200°C.