This sopressata is one of the culinary specialties of Calabria and is highly sought after for its delicate flavor. It is a medium-coarse dry sausage in which original herbs from Calabria are used, such as white and black pepper and garlic.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Energy (kJ)1735
Energy (Kcal)418
Proteins (gram)29,69
Carbohydrates (gram)0,76
- of which sugar (gram)0,1
Fat (gram)32,04
saturated (gram)16,3
Salt (gram)3,75
Recipes with this product
We have collected a number of recipes that you can make with this Sopressata Calabria Dop Sliced
The trend in the field of cheese fondue. Combine the finest pizza flavors in your cheese fondue and surprise your guest by serving the cheese fondue with freshly baked Pinsa.
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