The fresh pastas from Altoni are made with Semolina Kronos. This is a hard wheat variety that ranks among the absolute top in Italy. This spaghetti has an excellent structure that ensures the pasta does not lose its firmness during cooking. The fresh pastas are pressed through a bronze mold. This gives the spaghetti a slightly rough texture and allows the sauce to be absorbed better. The fresh pasta is made in a traditional way which provides a unique taste sensation. Altoni pasta is a source of creative cooking.
Storage advice after openingTe bewaren tussen 0°C en 7°C
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation advicekoken in voldoende, gezouten, water gedurende 2 à 3 minuten.
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