Copenhagen Sparkling Teas are developed by the award-winning Danish sommelier Jacob Kocemba. Each Sparkling Tea is a unique cuvée of tea, composed in the same way as a cuvée for sparkling wine. Each bottle contains up to thirteen different types of tea, from fine white to strong black tea. The result is a bottle full of incredible tea qualities with the depth, bubble, and freshness of champagne. No or low in alcohol and organic!
Lyserød is a non-alcoholic sparkling rosé with flavors of silver needle, oolong, and hibiscus.
Nederland (nl)
Deutsch
English
Français