This Japanese white rice vinegar with an acidity of 4.5% is widely applicable due to its mild taste. The vinegar is made with sugar, salt, and water. Sweet and sour in taste and ready to use to season rice or to make sweet and sour (pickled) vegetable pickles, for example. The vinegar is also suitable as a base for a salad dressing.
Storage advice after openingKoel, donker en droog bewaren.
Minimum storage temperature4 ºC
Maximum storage temperature25 ºC
Energy (kJ)607
Energy (Kcal)145
Proteins (gram)0,1
Carbohydrates (gram)34,5
- of which sugar (gram)26,7
Fat (gram)0,1
saturated (gram)0,1
Fiber (gram)0
Salt (gram)5,8
Recipes with this product
We have collected a number of recipes that you can make with this Sushi vinegar
Sous-vide cooked beef mouse, filled with sweet and sour vegetables, served with gado gado cream and Korean crumble. Approximate cost price per person: €2.42.
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