This Swedish knot is made from a soft, rich dough that is hand-shaped into a traditional double knot. The filling consists of cinnamon, which provides a distinctive aromatic character. The combination of the airy dough and the spiced filling gives the knot a full flavor and a soft texture.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOntdooien: 45 min. Bakken: 10 min bij 170°C.
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