This Thai-style chili oil has a rich, layered composition with a crunchy texture. The oil is made with, among other ingredients, makrut lime leaves, roasted glutinous rice, ginger, lemongrass, garlic, onion, and chili, which gives it a pronounced and aromatic character.
The combination of spices and crispy elements gives the oil a full-bodied texture and a spicy, mildly hot flavor. The addition of roasted ingredients provides extra depth and a distinctive crunch.
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