Fancy a luxurious take on an Italian classic? Make vitello tonnato on the Big Green Egg. Preparing this dish on the kamado gives it a surprising twist.

Marbled tuna roll with a vinaigrette of ginger beer, sesame, and red chili.

Crispy beet filled with tuna, yuzu and sesame, garnished with coconut cream, crispy mango butterflies and a ponzu vinaigrette.