Cod loin, lightly salted and steamed, finished with finely sliced Paleta Bellota. Served with a beurre blanc.

A pork rack with prunes and bacon, served with braised green cabbage and an apple cider sauce. The approximate cost per person is €5.05.

Aubergine rolls with mint butter, feta, pomegranate, cashew nuts, pomegranate seeds and molasses. The approximate cost per person is €1.52.

Bread platter with a balloon of pâté bar through a cherry & amaretto jelly and a balloon of Beurre noisette with cèpes powder.

For this dessert, we use the Rub orange delight Saus.Guru. Packed with flavorful herbs and spices, such as ginger and rosemary.