These cooked shrimp are of the Vannamei species. This type of shrimp is farmed in equatorial regions. In this case in South America. The shrimp are cooked and cooled down when they are large enough. Ready for use straight from the refrigerator.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
Capture areaAzie
Latin namePenaeus monodon
Energy (kJ)252
Energy (Kcal)60
Proteins (gram)22,3
Carbohydrates (gram)0,5
- of which sugar (gram)0,5
Fat (gram)0,7
saturated (gram)0,5
Salt (gram)1,8
ShellfishWith
SulphitesWith
Temperature flowKoelvers
Recipes with this product
We have collected a number of recipes that you can make with this Vannamei Shrimp Cooked 40/60