Venison steak of high quality from the Polish primeval forests. The deliciously tender steaks are cut from muscle parts of the hind leg. Our combination of venison steaks is freshly cut daily. Vacuum-packed per portion for efficient use in the kitchen. Venison pairs well with various types of sauces, such as red wine sauce, cognac sauce, and red currant sauce. Also delicious with beets and apple and various mushrooms.
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