This organic nut roll of 160 grams is made with wheat and sourdough. The addition of walnuts provides a rich, nutty flavor and a pleasant bite in the crumb. Fenugreek herbs give the bread a mildly spicy character that complements the natural taste of the sourdough. The roll has a rustic appearance with an artisanal crust and an airy texture. An organic bread with a distinctive flavor profile in which grains, nuts, and herbs are balanced.
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