These white chocolate components consist of a cookie base with frangipane. On top is an airy white chocolate bavarois, providing a soft and creamy texture. The component is finished with a glaze of whole passion fruits, enriched with a touch of mango puree. This finish provides a fresh and fruity contrast, with a balanced combination of creamy and slightly tart flavors.
Storage advice after openingNa ontdooiing bewaren op max 6°C , binnen 48 uur gebruiken
Minimum storage temperature-20 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceNa ontdooien niet opnieuw invriezen
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