Whole star anise

A pork rack with prunes and bacon, served with braised green cabbage and an apple cider sauce. The approximate cost per person is €5.05.

Parfait of ‘gold chocolat’, apple and saffron chutney, apple pie foam, crisp of florentine mix and sumac.

Cremeux of Guanaja chocolate and mandarin, white stewed pears with licorice and textures of mandarin.

Delicious vegetarian dish designed by Restaurant Triptyque.