The wild boar neck roast supplied by HANOS, also known as pork collar, comes from wild boars from the Polish primeval forests. These forests have a very rich variety of vegetation, which the game feeds on. This results in game of beautiful quality with a delicious taste. Wild boar neck roast is a typical 'low and slow' product; slow cooking at a low temperature. For the best result, it is recommended to brine the neck roast for 24 hours first. Once cooked, it is a very tasty piece of meat!
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