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Witlof Red Holland | HANOS Food Wholesaler
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Potatoes, vegetables and fruit
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Leafy vegetables
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Chicory
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Witlof Red Holland
34296807
Witlof Red Holland
Packaging
1 kilogram
Article Number
34296807
per 1 kilogram
per unit à 3 kg
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Product details
Recipes
Description
Chicory has a slightly bitter, fresh taste and can be prepared in countless ways, such as raw in salads or used in a casserole.
Storage
Storage advice after opening
Na opening verpakking product gekoeld bewaren
Minimum storage temperature
2 ºC
Maximum storage temperature
7 ºC
Preparation
Preperation advice
Je kunt rode witlof koken, (roer)bakken, stomen, stoven, smoren, in de oven bereiden of zelfs rauw in salades verwerken
Nutrients
Energy (kJ)
78
Energy (Kcal)
19
Proteins (gram)
1,3
Carbohydrates (gram)
2,4
- of which sugar (gram)
2,4
Fat (gram)
0,2
saturated (gram)
0
Mono unsaturated (gram)
0
Poly unsaturated (gram)
0
Fiber (gram)
1,2
Salt (gram)
0
Recipes
with this product
We have collected a number of recipes that you can make with this
Witlof Red Holland
More inspiration
Sous-vide cooked duck breast with cherry jus, smoked beetroot and red chicory
Sous-vide cooked duck breast, crispy on the skin. Served with cherry jus made from Rodenbach Alexander, smoked beets and red chicory.
Roasted wolffish with parsnip purée and saké sabayon
Butter-roasted wolffish with creamy parsnip purée, mandarin, chicory, and a silky sake sabayon. Approximate cost price per person: €3.67.
Celeriac, short rib, braised onions, sweet and sour mustard seeds, and Dijonnaise sauce
A refined dish with soft, roasted celeriac as a base, combined with braised onions and a fresh touch of sweet and sour mustard seeds.
Roasted bife de tira
Roasted bife de tira with gratinated red chicory and caramelized onions.
Autumn salad with veal eye of round, cave mushrooms, celeriac-truffle mousseline
Autumn salad with thinly sliced veal mouse, cave mushrooms, celeriac-truffle mousseline and walnut.
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