Yuzu chocolate callets. This 'inspiration' chocolate from Valrhona is fantastic. The fresh taste of yuzu combined with the creamy chocolate is delicious in spring desserts. For example, make slab break chocolate by melting the callets and letting it harden on baking paper.
Storage advice after openingAfter use, close hermetically the product to protect its properties and store him in the temperatures recommended up to the best-before date registered on the packaging
Minimum storage temperature16 ºC
Maximum storage temperature18 ºC
Energy (kJ)2382
Energy (Kcal)571
Proteins (gram)0,13
Carbohydrates (gram)64,4
- of which sugar (gram)64,2
Fat (gram)34,7
saturated (gram)20,6
Mono unsaturated (gram)11,2
Poly unsaturated (gram)1,25
Fiber (gram)0,122
Salt (gram)0,003
Polyols0
Quality marksHalal
Recipes with this product
We have collected a number of recipes that you can make with this Yuzu callets
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