Yuzu chocolate callets. This 'inspiration' chocolate from Valrhona is fantastic. The fresh taste of yuzu combined with the creamy chocolate is delicious in spring desserts. For example, make slab break chocolate by melting the callets and letting it harden on baking paper.
Storage advice after openingAfter use, close hermetically the product to protect its properties and store him in the temperatures recommended up to the best-before date registered on the packaging
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