Orzo is a small, rice-shaped pasta that is often used in both soups and fresh salads. Despite its appearance, it is actually made from wheat and is a type of pasta rather than rice. It absorbs flavors very well, making it ideal for dishes with broth, vegetables, or creamy sauces. Orzo can also be served cold in a salad with olive oil, lemon, and herbs for a light and refreshing meal.
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