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Potato truffle soup with celery

Knorr Professional is exclusive to foodservice.Knorr is committed to an authentic, versatile, and sustainable way of cooking, allowing you to save time in the kitchen. The products from Knorr Professional are made according to the best recipes, with the finest ingredients, and always with consistent quality.

Ingredients

1units.itemsbrioche bread
Butter
100gTruffle tapenade
300gCelery
200gpotato soup with truffle
1hippo Tops

Preparation

  1. Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
  2. Let the soup simmer gently for 5 minutes.

  1. Clean the celery, cut it brunoise, and blanch it.
  2. Cut the brioche bread into nice cubes and fry them crispy in the clarified butter.

  1. Divide the brunoise of celery into the soup bowls and ladle the soup over it.
  2. Finish the soup with watercress and serve with brioche croutons.