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Strawberry yogurt tube

The Strawberry Yogurt tube is delightfully fresh, fruity, and creamy. A flavorful dessert or dessert component.

Pastry by Lynn. Remarkably fine patisserie.

Ingredients

220gEgg white
15gStarch
130gFlour
Red coloring
180gEgg yolk
200gSugar
2gSalt

140gwater (35°C)
750gwhipped cream
140gfond yogurt

chocolate decoration
Strawberries

Preparation

  1. Whip the egg white with part of the sugar.
  2. Whip the egg yolk separately with the other part of the sugar.
  3. Mix the egg white with the egg yolk, flour, starch, salt, coloring, and the compound.
  4. Spread the batter thinly on baking paper.
  5. Bake in the oven at 190°C for 3 - 5 minutes.

  1. Mix the stock with the water and fold in the cream.

  1. Cut the sponge cake into slices 15 centimeters wide.
  2. Spread the yogurt filling over the sponge cake, roll up, and freeze.
  3. Cut into pieces of 10 centimeters.
  4. Finish with strawberries and chocolate decoration.