Aloe vera with orange mousse and sesame cake

Name: Aloe vera with orange mousse and sesame cake
Ingredients: Aloe vera cubes in syrup; 9 units.items Gelatin sheets; 240 g Milk; 60 g blood orange purée; 60 g Syrup from the aloe vera cubes; 600 g Lightly whipped cream with a bit of vanilla powder; 250 g Alpro Mild & Creamy; 126 g black sesame paste; 120 ml Egg white; 80 ml Egg yolk; 48 g Sugar; 20 g Flour; 400 g mandarin purée; 80 g Sugar; 1 g Gelespessa; Cocoa cup

This amuse consists of aloe vera, blood orange mousse, mandarin pastille, and sesame cake.

Ingredients

Aloe vera cubes in syrup

9units.itemsGelatin sheets

240gMilk

60gblood orange purée

60gSyrup from the aloe vera cubes

600gLightly whipped cream with a bit of vanilla powder

250gAlpro Mild & Creamy

126gblack sesame paste

120mlEgg white

80mlEgg yolk

48gSugar

20gFlour

400gmandarin purée

80gSugar

1gGelespessa

Cocoa cup

Preparation

Finely chop the aloe vera (save the syrup).

Bring the milk to a boil with the blood orange purée and aloe vera syrup.
Dissolve the gelatin in it.
Let cool until it is slightly thickened.
Then mix in the Alpro creamy and the semi-whipped vanilla cream.
Pipe into silicone molds, freeze, and thaw to serve.

Mix everything together in the food processor.
Strain the mixture, pour into a siphon. Insert two cream chargers.
Dispense the mixture into cardboard cups (half full) and microwave for 45 seconds on full power.