What is it: mix of xanthan type and maltodextrin. The advantage of gelespessa compared to xanthan is that it dissolves more easily and does not need to be weighed as precisely. Especially in busy service, it is an ideal product to quickly thicken a sauce or lightly bind a dressing into a nice emulsion for a plate. Soluble in both cold and warm.
Dosage: up to 1 gram per 1 liter/kilo.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Energy (kJ)1308
Energy (Kcal)314
Proteins (gram)2,3
Carbohydrates (gram)67
- of which sugar (gram)0
Fat (gram)0
saturated (gram)0
Fiber (gram)24,3
Salt (gram)2,4
PeanutsMay contain
EggMay contain
MilkMay contain
MustardMay contain
NutsMay contain
CeleryMay contain
SesameMay contain
SoyaMay contain
SulphitesMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Gelespessa xanthan gum
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