What is it: an artificial sweetener with less impact on blood sugar levels and tooth decay compared to regular sugar. It also provides only half the energy compared to regular sucrose. It withstands high temperatures well (almost does not caramelize) and remains especially beautifully transparent. It is a favored product in the kitchen/patisserie because it stays crunchy for a long time after processing.
Usage: isomalt becomes very hot during melting, be aware of that. It can also be used as a base for sugar blowing.
Storage advice after openingRecommended keep at 15-25ºC, in a dry place out of light
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Preperation adviceQuantum satis
Energy (kJ)295
Energy (Kcal)236
Proteins (gram)0
Carbohydrates (gram)98
- of which sugar (gram)0
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0
Salt (gram)0
Quality marksHalal, Kosher
CharacteristicVegetarian, Veganistisch
Recipes with this product
We have collected a number of recipes that you can make with this Isomalt
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