Baba orange & thyme

Name: Baba orange & thyme
Ingredients: 1 units.items Savarin Baba; scoop of vanilla ice cream; 1 units.items orange juice; 250 g Sugar; 0.5 units.items Vanilla pod; 250 ml Water; 1 units.items orange peel; 100 ml Cointreau; cocktail smoker; Fresh thyme

Excitingly served with 'thyme smoke'.

Ingredients

1units.itemsSavarin Baba

scoop of vanilla ice cream

1units.itemsorange juice

250gSugar

0.5units.itemsVanilla pod

250mlWater

1units.itemsorange peel

100mlCointreau

cocktail smoker

Fresh thyme

Preparation

Heat water with sugar and orange juice with the vanilla seeds and the scraped pod, until the sugar is dissolved.
Cut the orange peel (without the white) into fine julienne and add.
Then add the Cointreau.
Soak the baba in the syrup until saturated.
Spoon some of the syrup and orange peel into a glass.
Place the baba on top.
Place a scoop of vanilla ice cream (and optionally softly whipped cream) on the baba.
Put some thyme in the smoker holder.
Place it on the glass.
Light the thyme and place the cover on top so the thyme smoke fills the glass.

Featured products in this recipe

More featured products

Pidy

28019200

Savarin baba

per Case 120 items

More featured products

Related recipes and techniques

Baba crème brûlée & flambée

Delicious dessert of baba crème brûlée and flambé. Ideal for the holidays or special occasions.

Baba espresso martini

Soaked in a coffee liqueur syrup. Served with vanilla ice cream and coffee sauce.

Classic baba

Serve the babas in a rum syrup in a preserving jar. Add bowls with vanilla ice cream, vanilla sauce, and whipped cream; end the dinner on a festive note!