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Baba crème brûlée & flambée

Delicious dessert of baba crème brûlée and flambé. Ideal for the holidays or special occasions.

Ingredients

0.5units.itemsorange peel
Crème brûlée
0.5units.itemsorange juice
silicone mold
100mlAmaretto
250gSugar
250mlWater
1units.itemsSavarin Baba
nougatine crunch
cooking rum gelified

Preparation

  1. Heat water, sugar, and orange juice until the sugar has dissolved.
  2. Add the amaretto and orange zest.
  3. Soak the babas (1 baba per person) in the syrup until saturated.
  4. Heat the cream to 80°C.
  5. Pour into the silicone mold and let cool.
  6. Freeze to easily remove from the mold.
  7. Defrost before use and garnish with the nougatine crunch.
  8. Place the baba on a plate, place the crème brûlée on top of the baba.
  9. Drizzle with a little gelified rum and light it so the baba is flaming at the table.