Bali baguette with beef stew and coconut

Name: Bali baguette with beef stew and coconut
Ingredients: 1 units.items Pastridor Plus French baguette white floured; 120 g Spicy stewed meat with coconut; 20 g sweet and sour cucumber; 15 g red onion, finely chopped; 4 g Red cabbage; 10 g Marinated sweet and sour cabbage or atjar; 5 g Peanut, chopped

Bring Bali to Europe with this delicious recipe from Pastridor with PLUS baguette.

Combine the Pastridor PLUS French Baguette White Floured with spicy coconut stew, sweet and sour cucumber, red onion, red cabbage, atjar, and top it all off with peanuts. The sweet and sour cucumber balances the spicy coconut stew, while the red onion adds an extra crunchy texture.

Ingredients

1units.itemsPastridor Plus French baguette white floured

120gSpicy stewed meat with coconut

20gsweet and sour cucumber

15gred onion, finely chopped

4gRed cabbage

10gMarinated sweet and sour cabbage or atjar

5gPeanut, chopped

Preparation

Bake the Pastridor PLUS French Baguette White Floured as indicated on the packaging.
Heat the stewed beef.
Top the baguette with the beef stew, red onion, and the marinated sweet and sour cabbage and cucumber.
Finish with the peanuts and coconut flakes.
Close the Pastridor PLUS French Baguette White Floured and serve.