HANOS catering wholesale

Bandoeng’22 Coco-Tonic Highball

The gentle sweetness of coconut water blends with the pandan notes of Bandoeng’22, balanced by the bitter edge of tonic.

Ingredients

80mlTonic
Ice cubes
Coconut flakes
40mlBandoeng'22
40mlCoconut water

Preparation

  1. Fill a highball glass with ice cubes.
  2. Pour in the Bandoeng '22 and the coconut water.
  3. Top with tonic and stir gently.
  4. Garnish with coconut flakes.