A layered shooter with Bandoeng’22, Baileys, and rum: pandan, vanilla, and honey provide a velvety, dessert-like twist on the classic.

A spicy tiki cocktail with Bandoeng’22, Bobby’s Gin, and Galliano: tropical, aromatic, and finished with a touch of spekkoek.

A spicy, fresh twist on the Penicillin: Bandoeng’22 with bourbon, ginger, and Drambuie creates a perfectly balanced cocktail experience.

A fresh, floral cocktail with Bandoeng’22, calvados and elderflower: elegant, spicy and fruity with a hint of apple and citrus.

Fresh, sparkling, and invigorating. The delicate pandan aroma of Bandoeng’22 pairs perfectly with the citrusy bubbles of premium yuzu soda.