Beyond Sausage with kimchi and kimchi mayonnaise

Name: Beyond Sausage with kimchi and kimchi mayonnaise
Ingredients: Beyond Sausage; Clean label mayonnaise; Kimchi; pain de Camarque; kimchi sauce; Sushi vinegar; Red onion; Arugula

This recipe is featured in the masterclass 'Beer & bites | Powered by Bier&Co' with Rick Kempen.

A sandwich with Beyond Sausage, kimchi, and kimchi mayonnaise.
Tip: serve this sandwich with a Brewdog Elvis Juice for a great Beer & Bite combination.

Ingredients

Beyond Sausage

Clean label mayonnaise

Kimchi

pain de Camarque

kimchi sauce

Sushi vinegar

Red onion

Arugula

Preparation

Heat the sushi vinegar, slice the red onion into half rings and place them in a preserving jar.
Pour the hot sushi vinegar over, and chill in the refrigerator.
Season the clean label mayonnaise with the kimchi sauce.
Bake the bun according to the instructions on the packaging.
Grill the Beyond Sausage in the pan or on the barbecue.
Place the kimchi on the bun
Put the Beyond Sausage in the bun.
Pipe the kimchi mayonnaise on top.
Add a few sweet and sour onions and some arugula on top