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Steak with ratatouille
This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.Whether it's à la carte, lunch, or catering: with sous-vide products, you can quickly serve a delicious dish.Ingredients
beef steak Belgian Blue sous-vide
Provençal ratatouille
Veal stock
Preparation
- Cook the steak in a pan and keep warm in a warming cabinet.
- Heat the ratatouille in a pan.
- Spoon the ratatouille into the center of the plate.
- Place the steak on top of the ratatouille.
- Serve with a little veal stock.
