Beet leaf no. 3

Name: Beet leaf no. 3
Ingredients: 450 g Cooked red beetroot; 20 g Powdered sugar; 5 g Glucose syrup; 25 g isomalt sugar

These edible leaves add a playful touch to dishes and amuse-bouches. With a single mold, you can create various sweet and savory flavors in all kinds of colors.

Ingredients

450gCooked red beetroot

20gPowdered sugar

5gGlucose syrup

25gisomalt sugar

Preparation

Step 3

Mix all ingredients and blend for 10 minutes at 80°C in a thermoblender.
Let the batter cool well.
Spread the batter on a silicone drying mat using the template.
Dry the leaves for about 2 hours at 90°C.
Immediately press between a leaf vein mold to create texture.

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