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Bitterballen satay ajam

Tasty bitterballen made with, among other things, chicken, sambal, coconut, ginger, and lime.We serve the bitterballen with coconut satay sauce and seroendeng.

Ingredients

250mlCoconut milk
Satey Ajam bitterballen
500gBoemboe satay
250mlWater
Red chili pepper
Spring onion
Seroendeng

Preparation

  1. Fry the bitterballen in the deep fryer.
  2. Mix the boemboe satay, coconut milk, and water into a sauce.
  3. Garnish the sauce with some seroendeng.
  4. Garnish with freshly chopped red chili and spring onion.