Cauliflower and Camembert Normandy

Name: Cauliflower and Camembert Normandy
Ingredients: Camembert Normandy; Cauliflower; chopped hazelnuts; Parsley

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Ingredients

Camembert Normandy

Cauliflower

chopped hazelnuts

Parsley

Preparation

Cut the cauliflower into slices and grill them on the barbecue or in a grill pan.
Place in an ovenproof dish, cover with a few slices of Camembert de Normandie, and gratinate on the Kamado.
Just before serving, sprinkle with chopped hazelnuts and parsley.

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Hennart

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Camembert normandy aged aop

per items 250 Gram

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