HANOS catering wholesale
Become a customer
Foodxperience

Barbecue tacos

Delicious with, for example, duck leg meat from the barbecue and a ‘barbecue mayonnaise’. To make this, mix some Korean barbecue sauce into mayonnaise.

For this recipe, use the waffle & cone maker (53502720). This is a perfect device for making, for example, small cones, mini tacos, or crispy cylinders.
With this small kitchen tool, you can get creative with the tastiest appetizers. By using this affordable device in a different way than obvious, you achieve surprising results.

Ingredients

30gSmoked oil
180gbeef bouillon
40gKorean barbecue sauce
15gPowdered sugar
4gbarbecue spices
150gSifted flour

Preparation

  1. Mix everything with a whisk to make a batter.
  2. Grease the waffle maker with pan coating (33321138).
  3. Spoon some batter onto the iron, close it, but do not bake it completely yet.
  4. Use a cutter to cut out a round shape and continue baking.
  5. While still warm, shape into a mini taco.