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Seaweed cylinders

Delicious to fill with a mousse or stuffing of fish or shellfish!

For this recipe, use the waffle & cone maker. This is a perfect device for making, for example, small cones, mini tacos, or crispy cylinders. With this small kitchen tool, you can get creative with the tastiest appetizers. By using this affordable device in a different way than obvious, you achieve surprising results.

Ingredients

180gfish stock
30gOlive oil
4gSalt
15gPowdered sugar
150gSifted flour
1Algae powder
1Chopped dill

Preparation

  1. Mix everything with a whisk to make a batter.
  2. Grease the waffle maker with pan coating.
  3. Spoon some batter onto the iron.
  4. Bake until not fully cooked, remove from the iron, and use a cutter to cut out squares.
  5. Continue baking in the waffle maker and, while still warm, shape into cylinders.