Fresa van Jamaica with Strawberry

Name: Fresa van Jamaica with Strawberry
Ingredients: 60 ml Fruit purée 100% Strawberry; 100 ml Hibiscus infusion*; 50 ml Ginger ale; 20 ml Simple sugar syrup*

Boiron Fresa van Jamaica with strawberry cocktail is a delicious and unique blend of hibiscus and strawberries. Perfect on a sunny day.This recipe is for approximately 1 highball glass

Ingredients

60mlFruit purée 100% Strawberry

100mlHibiscus infusion*

50mlGinger ale

20mlSimple sugar syrup*

Preparation

Blend all ingredients in a blender with 5-6 large ice cubes (or the equivalent of crushed ice) until a granita texture is achieved.

Place all ingredients in a Granita machine (multiply the quantities) and add 80 ml mineral water to the recipe.

* Steep 20 g Hibiscus in 1L water at 90°C for 15 minutes.

** Make simple syrup: mix 1 part white powdered sugar and 1 part water until the sugar is completely dissolved.

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