Bonbon of ossenworst in a jelly of Amsterdam onion

Name: Bonbon of ossenworst in a jelly of Amsterdam onion
Ingredients: 8 g Kappa; Amsterdam onions; 500 g Ossenworst; 80 g Mayonnaise; 80 g Crème fraîche; Chives

Bonbon with a twist.

Ingredients

8gKappa

Amsterdam onions

500gOssenworst

80gMayonnaise

80gCrème fraîche

Chives

Preparation

Mix 500 grams of ossenworst, 80 grams of mayonnaise, and 80 grams of crème fraîche in a food processor. Blend the mixture until smooth and finally mix in some finely chopped chives. Pipe into desired shapes and freeze.
Juice large Amsterdam onions in a juicer. Tint the juice slightly with a drop of yellow food coloring. For 1 liter of juice, add 8 grams of kappa (plant-based gelling agent) and bring to a boil while stirring.
Skewer the frozen ossenworst bonbons on a satay stick and dip them 1 or 2 times in the jelly. Let the bonbons thaw before serving.

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