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Boneless pork ribs sous-vide on the BBQ

The delicious taste of pork spareribs, without the messy fingers. The bone has been removed, leaving only the tender meat.

The long strips are also known as meat fingers. The ribs in this recipe are already marinated with soy sauce and ketjap and are pre-cooked sous-vide. Therefore, you only need to grill them.

Ingredients

boneless pork ribs sous-vide

Preparation

  1. Because the ribs are pre-cooked sous-vide, they only need to be removed from the packaging before preparation.
  2. Grill the cooked boneless ribs on both sides on a (charcoal) barbecue.