Bouillabaisse crackers with smoked herring

Name: Bouillabaisse crackers with smoked herring
Ingredients: 150 g cooked rice; 650 ml bouillabaisse; Salt; smoked herring fillet; Mayonnaise; Crème fraîche; Chives

Bouillabaisse crackers with spekbokking (smoked herring).

Ingredients

150gcooked rice

650mlbouillabaisse

Salt

smoked herring fillet

Mayonnaise

Crème fraîche

Chives

Preparation

Blend all ingredients for about 20 minutes in a thermoblender at 90°C.
Let cool and spread thinly on a baking mat.
Bake until crispy at 120°C for about 35 minutes.

Finely chop the smoked herring and mix to taste with the mayonnaise, crème fraîche, and chopped chives.

Featured products in this recipe

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HANOS Selektie

34906406

Chive cover

per Bunch 80 Gram

Select Maree

25249554

Bouillabaisse

per JAR 850 Milliliter

per unit à 6 JAR

Meij Visdelicatessen

38227142

Buckling fillet

per Bin 500 Gram

per unit à 5 Bin

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Bouillabaisse crackers with smoked herring

Ingredients