Broccoli sumac with pistachio and lemon

Name: Broccoli sumac with pistachio and lemon
Ingredients: 2 sumac; 2 Olive oil; 2 units.items Redi broccoli; 1 Lemon; Pomegranate seeds; ground black pepper; sea salt flakes or Maldon sea salt; 4 pressed pistachios; chopped coriander

For this dish, Redi broccoli was used.Redi purple sprouting broccoli is a unique broccoli originating from the Netherlands and Spain and is completely edible. This means that Redi does not need to be cut, unlike the well-known (green) broccoli varieties. Redi broccoli is perfect to serve raw with, for example, a dipping sauce like hummus or tzatziki. This vegetable is also perfect for roasting or steaming.

Ingredients

2sumac

2Olive oil

2units.itemsRedi broccoli

1Lemon

Pomegranate seeds

ground black pepper

sea salt flakes or Maldon sea salt

4pressed pistachios

chopped coriander

Preparation

Cut the broccoli into stalks, keeping the stems attached.
Brush with a little olive oil and grill gently until cooked.
Add 4 slices of lemon to the baking tray at the same time and remove them when golden brown.
Once cooked, let it rest while you make the dressing.
In another bowl, add the crushed pistachios and the juice and zest of the lemon.
Add the sumac and season with pepper and salt.
Add the olive oil and mix well.
Pour the dressing over the broccoli, making sure it is coated.
Sprinkle the chopped coriander and pomegranate seeds on top.
Pour the excess dressing around the broccoli and serve.