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Pork tenderloin medallion sandwich with seroendeng and satay sauce

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.Whether it's à la carte, lunch, or catering: with sous-vide products, you can quickly serve a delicious dish.

Ingredients

pork medallions sous-vide
hamburger bun with black pepper
sliced spring onion
Optional satay sauce and seroendeng

Preparation

  1. Briefly fry the pork medallions in a pan with butter and let them rest in a warming cabinet.
  2. Bake the bun in a preheated oven.
  3. If desired, slice the meat thinly and place on the bun.
  4. Serve with, for example, satay sauce and seroendeng.