HANOS catering wholesale
Become a customer
Foodxperience

B'rustiek brown

3 slices of B’rustiek brown from Bakkerij Bussing, colorfully topped with 3 different garnishes.Ideal as a lunch dish or to serve on a rustic bread board as a 'sharing' lunch.

Ingredients

B'rustiek flute brown 400 grams

Red onion
Red beet houmous
Fig jam
puffed rice
seaweed
Red beet

Arugula
Soft goat cheese
Tomato, cut into pieces
Green pesto
Pumpkin seeds, roasted

Balsamic dressing
Avocado, ripe, sliced
natural houmous
Yellow bell pepper, cut into pieces

Preparation

  1. Bake B'rustiek flute until brown: 12 minutes at 200°C.
  2. Let it cool and slice it.
  3. Top the B'rustiek slices with the listed ingredients in the desired order.
  4. Serve the 3 slices on a sturdy plate or board.
  5. Optionally, it can also be presented on the lunch buffet.

  1. Bake B'rustiek flute until brown: 12 minutes at 200°C.
  2. Let it cool and slice it.
  3. Top the B'rustiek slices with the listed ingredients in the desired order.
  4. Serve the 3 slices on a sturdy plate or board.
  5. Optionally, it can also be presented on the lunch buffet.

  1. Bake B'rustiek flute until brown: 12 minutes at 200°C.
  2. Let it cool and slice it.
  3. Top the B'rustiek slices with the listed ingredients in the desired order.
  4. Serve the 3 slices on a sturdy plate or board.
  5. Optionally, it can also be presented on the lunch buffet.

  1. Bake B'rustiek flute until brown: 12 minutes at 200°C.
  2. Let it cool and slice it.
  3. Top the B'rustiek slices with the listed ingredients in the desired order.
  4. Serve the 3 slices on a sturdy plate or board.
  5. Optionally, it can also be presented on the lunch buffet.