Burgers made from red beetroot

Name: Burgers made from red beetroot
Ingredients: 100 g Egg white; Salt and pepper; 200 g Yogurt; 200 g pre-cooked beets; 6 sunflower or rapeseed oil; 30 g Fresh horseradish; 1 units.items tray of white beech mushrooms; Salt and pepper; 30 g Beet juice; 2 units.items Shallots; 2 tofu; 100 g blanched organic sorghum; 14 g Gelburger

The airy horseradish mayonnaise forms a tasty combination with the sweet, earthy flavor of beetroot.Tip: these beet burgers are also delicious in a hamburger bun.

Ingredients

100gEgg white

Salt and pepper

200gYogurt

6sunflower or rapeseed oil

30gFresh horseradish

200gpre-cooked beets

1units.itemstray of white beech mushrooms

Salt and pepper

30gBeet juice

2units.itemsShallots

2tofu

100gblanched organic sorghum

14gGelburger

Preparation

Briefly blend the egg white with the yogurt in a powerful blender.
Peel the horseradish, cut into pieces, and add to the egg white with the yogurt.
Let the blender run and add the oil drop by drop.
Season the mayonnaise with salt and pepper.

Cut the beets into a fine brunoise. Finely chop the shallots.
Mix the beets, white beech mushrooms, chopped shallots, tofu, and sorghum with the beet juice in a bowl.
Season with salt and pepper.
Add the gelburger and stir well.
Press the beet mixture into a ring mold and chill for at least 1 hour.
Fry the beet burgers in a pan, and serve with horseradish mayonnaise and bread.