Chalo Ziggy with Blueberry Basil Simple Syrup

Name: Chalo Ziggy with Blueberry Basil Simple Syrup
Ingredients: 0.25 cup sugar; 1 cup of water; 0.5 cup fresh blueberries; 1 cup packaged fresh basil; Zest of a lemon; 120 ml tequila; 60 ml Cointreau; 120 ml Blueberry Basil Simple Syrup; 2 scoops Blueberry Iced Chai; freshly squeezed juice of 2 limes

In an accessible, funky way, Chalo inspires people to enjoy healthy ingredients and discover recipes from other cultures and climates.

As its first product line, Chalo launched the delicious and world-famous Indian drink Chai Latte, with attention to the authenticity of the recipe and its discoverers. Chai Latte is a traditional Indian drink made from black tea, cool spicy herbs, and sugar. Now there is also Chalo Iced Chai. The Chalo Iced Chais are a refreshing alternative to iced teas and are made with a base of jaggery, a 100% natural and unrefined cane sugar. Deliciously sweet and based on natural flavors straight from the fruit. The Chalo Iced Chais are available in three flavors: lemon, blueberry, and strawberry.

Ingredients

0.25cup sugar

1cup of water

0.5cup fresh blueberries

1cup packaged fresh basil

Zest of a lemon

2scoops Blueberry Iced Chai

120mltequila

60mlCointreau

120mlBlueberry Basil Simple Syrup

freshly squeezed juice of 2 limes

Preparation

In a pan, stir all ingredients together over medium heat until the sugar has dissolved.
Bring the mixture to a boil.
Lower the heat and let it simmer for about 15 minutes until it has thickened slightly.
Pour the contents through a sieve into a bowl and press the blueberries and basil against the sieve to release all the juices. Discard the solids.
Let cool to room temperature, pour into an airtight container, and store in the refrigerator.