HANOS catering wholesale

Choco-mint cappuccino

We make this delicious coffee cocktail with the My Estate Ethiopia (20104550) coffee beans.

Ingredients

30mlEspresso
10mlMonin Chocolate Mint
glass
120mlWhole milk
1units.itemsSprig of mint

Preparation

  1. Add the syrup to the glass.
  2. Froth the milk.
  3. Brew the espresso into the glass.
  4. Swirl the milk and pour it into the glass over the espresso.
  5. Garnish with a sprig of mint.