
Choco-mint cappuccino
We make this delicious coffee cocktail with the My Estate Ethiopia (20104550) coffee beans.Ingredients
30mlEspresso
10mlMonin Chocolate Mint
glass
120mlWhole milk
1units.itemsSprig of mint
Preparation
- Add the syrup to the glass.
- Froth the milk.
- Brew the espresso into the glass.
- Swirl the milk and pour it into the glass over the espresso.
- Garnish with a sprig of mint.



