Durum wraps with spiced chicken thigh, stacked and grilled as a skewer on the barbecue. Topped with red onion, sumac, garlic sauce, sriracha, and fresh mint.

Creamy rice pudding in glasses with fresh mango-passion fruit salsa, spicy gingerbread crumble, and Aclla cress.

A familiar classic in soft-serve form: creamy swirled soft ice cream combined with crumble, apple in different textures and fresh apple gel.

Chutney with fresh mint, ginger, green peppers and yogurt, seasoned with sugar, salt and a hint of lime juice. Recipe by Paulami Joshi.

Tompouce of crispy feuilleté caramel, airy apple mousse, and fresh Granny Smith compote. Approximate cost price per person: €1.70.