Tavuk style skewer

Name: Tavuk style skewer
Ingredients: Durum wraps; Sumac; Red onion; Chicken thighs; Fresh mint; Sriracha; Shawarma spices; Garlic sauce

Durum wraps with spiced chicken thigh, stacked and grilled as a skewer on the barbecue. Topped with red onion, sumac, garlic sauce, sriracha, and fresh mint.

Ingredients

Durum wraps

Sumac

Red onion

Chicken thighs

Fresh mint

Sriracha

Shawarma spices

Garlic sauce

Preparation

Marinate the chicken thighs in some oil and shawarma spices.
Cut the wraps into equal squares and top each wrap with chicken thighs.
Stack the topped wraps and cut into strips. Insert skewers through the side of the stacked strips.
Wrap the skewers in cling film and let them firm up in the fridge.
Pre-cook the skewers briefly in the oven at 140°C. Brush with olive oil and then grill on the barbecue until the chicken is cooked through.
Top with red onion, sumac, garlic sauce, sriracha, and fresh mint.