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New York style skewer — image

New York style skewer

Pastrami, smokey bacon and mustard layered in tortillas, grilled on the barbecue and brushed several times with a sticky American style glaze.Recipe for 4 skewers.

Ingredients

250mlDr. Pepper
240gHeinz tomato ketchup
30mlApple cider vinegar
2gChili powder
50gBrown sugar
80gLyle’s Golden Syrup
Pepper and salt

4Whole wheat tortillas
Pastrami
Classic Yellow Mustard
Smokey bacon

Pickle
Fried onions with bacon
Hellmann’s mayonnaise
Mustard caviar

Preparation

  1. Mix everything, bring to a boil, let simmer on low heat and reduce until syrupy.

  1. Cut the tortillas into equal squares. Spread each tortilla with mustard and top with pastrami and bacon.
  2. Stack the topped tortillas and cut into strips. Thread the skewers through the side of the stacked strips.
  3. Wrap the skewers in cling film and let them firm up in the fridge.
  4. Grill the skewers on the barbecue and brush several times with the glaze.

  1. Garnish with Hellmann’s mayonnaise, flavored with fried onions and bacon.
  2. Finish with pickles, such as gherkin and mustard caviar.