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Smash Burger skewer — image

Smash Burger skewer

Tunnbröd with smash burger mince, cheddar and onion rings, stacked and grilled as a skewer.

Ingredients

Herb butter
4Tunnbröd
Cheddar slices
600gSmash Burger
Louisiana style coleslaw
Onion rings

Preparation

  1. Defrost the smash burger and knead until loose mince.
  2. Top the tunnbröd with mince, onion rings and cheddar. Make sure the top layer is completely covered with meat.
  3. Stack the topped wraps and cut into strips. Insert skewers through the side of the stacked strips.
  4. Wrap the skewers in cling film and let them firm up in the fridge.
  5. Grill on the barbecue and brush with melted herb butter.
  6. Garnish with mayonnaise and Louisiana style coleslaw.